Insect-based food

Insects are an excellent source of proteins and vitamins, and in a forward looking perspective, they will contribute to feed a growing human population worldwide. They also represent a significant resource for livestock and fish farming.

Insect health preservation and appropriate breeding techniques are vital to achieve standardized and improved insect-based food quality. This is especially required for the protection of consumers’ interest.

Bioecopest has expertise in this field and can help you achieve a higher product quality.